Our Menu
Click Here For A Printable Menu.
Munchies
| Sauteed Garlic Parmesan Oysters | |
| Bowl of Oyster Stew | |
| Lightly Fried Portobello Mushroom with Horseradish Sauce | |
| Sesame Crusted Tuna with Thai Slaw and Sweet Chili Sauce | |
| Stone Crab Claws (1 lb. Steamed Claws served Hot or Cold) | |
| Coconut Pecan Shrimp with Honey Mustard | |
| Spicy Jumbo Shrimp (Hot or Cold) – 1/2 lb | |
| Spicy Jumbo Shrimp (Hot or Cold) – 1 lb | |
| Award-winning Crab Cakes topped with Grilled Shrimp with Honey Mustard | |
| Chef Geier's Homemade Smoked Tuna Dip with Tortilla Chips | |
| Uncle Ernie's Chicken Nachos | |
| Fried Chicken Strips with Honey Mustard | |
| Calamari (A true Italian Seafood Delicacy! Fried with Marinara Sauce) | |
| Black Bean Crab Spread with Garlic Flatbread | |
| Chicken and Cheese Quesadilla (A touch of Mexico – St. Andrews Style!) | |
| Homemade Mozzarella Cheese Sticks | |
| Soup of the Day – Cup | |
| Soup of the Day – Bowl |
Greens
| Ribeye Steak Salad (8-oz. Ribeye, cooked to order, with an Olive Oil Dressing, topped with Monterey Jack Cheese) |
| New Orleans Spicy Fried Shrimp Salad |
| Spinach Salad with Bronzed Chicken (Fresh Mushrooms, Red Onions, Hard-Boiled Egg, and Mandarin Oranges served with Honey Mustard Sauce topped with Pecans) |
| With Shrimp |
| Insalata Roma (An authentic Italian Salad of Fresh Mozzarella Cheese, Sliced Tomatoes and Roasted Sweet Red Peppers, drizzled with Olive Oil, Garlic and Romano Cheese) |
| With Chicken |
| With Shrimp |
| Fajita Chef Salad (In Flour Tortilla Bowl) With Chicken |
| With Grouper or Shrimp |
| House Salad |
| With Bowl of Soup |
Sandwiches
| Softshell Crab Sandwich | |
| Award-winning Crab Cake Sandwich with Honey Mustard | |
| Fried Oyster Sandwich | |
| Open-faced Ribeye Sandwich (Topped with Onions, Mushrooms and Peppers) | |
| Grilled Shrimp Sandwich topped with Mushrooms | |
| Uncle Ernie's Fresh Grouper Sandwich topped with Mushrooms | |
| Uncle Billy's Black Jack Burger (12-oz. burger topped with Monterey Jack cheese - Bay County's Biggest!) | |
| Grilled Chicken Melt (Open-faced Sandwich topped with Mushrooms and a Jack and Cheddar Cheese Sauce) | |
| Uncle Ernie's Apple Pecan Chicken Salad Sandwich | |
| Doni's Chicken Caesar Roll-Up (Chargrilled Chicken Strips with Cheese, Tomato, Onion, Uncle Ernie's Caesar Vinaigrette Salad rolled up in a Flour Tortilla) | |
| Glenn's Portobello Mushroom Sandwich with Fresh Mozzarella, Diced Tomatoes, Uncle Ernie's Caesar Vinaigrette Salad, Garlic and Olive Oil | |
| Choice of Soup of the Day, House Salad, Fresh Potato or Vegetable of the Day. | |
Supper
| 16-oz. Captain's Ribeye, Topped with mushrooms | |
| With Shrimp | |
| Choice 8-oz. Filet Mignon | |
| Topped with Shrimp, Sea Scallops and Portobello Mushroom on a Bed of Fresh Spinach Served with a Basil Garlic Butter Sauce | |
| St. Andrews Seafood Combo (Shrimp, Sea Scallops, Grouper, and Stone Crab Claws) (Grilled, Sauteed, Broiled, or Chargrilled) (grilled and chargrilled items topped with mushrooms) | |
| Sauteed Shrimp and Sea Scallops with Angel Hair Pasta (Your Choice: Light Cream, Wine or Marinara Sauce) | |
| Penne Spinachi Bechamel (Penne Pasta in a Spinach Bechamel Sauce) With Blackened Chicken | |
| With Shrimp and Sea Scallops | |
| Capellini a la Lucia with Fresh Mozzarella (Angel Hair Pasta Sauteed With Fresh Tomatoes, Garlic, Basil, and Fresh Mozzarella in Olive Oil) With Blackened Chicken | |
| With Shrimp and Sea Scallops | |
| Grouper Imperial (Grilled Grouper Filet, Shrimp and Sea Scallops topped with Crab Imperial Sauce) | |
| Uncle Ernie's Catch of the Day (Grilled, Sauteed, Broiled, or Chargrilled) (grilled and chargrilled items topped with mushrooms) | |
| Grouper Pigneri with Shrimp (Grilled Grouper Filet topped with Mushrooms, Onions, Bell Peppers and Shrimp) | |
| Taste of St. Andrews (Fried Shrimp, Oysters or Sea Scallops) | |
| Scallops Florentine (Sea Scallops on a Bed of Fresh Spinach topped with Crab and Shrimp in a Creamy Imperial Sauce surrounded by Grilled Portobello Mushrooms) | |
| Sesame Crusted Tuna with Shrimp or Sea Scallops served with Thai Slaw and Sweet Chili Sauce | |
| Award-Winning Crab Cakes With Shrimp served over Honey Mustard | |
| Soft Shell Crab Dinner with Remoulade Sauce | |
| Served with Soup of the Day or House Salad, Fresh Potato and Vegetable of the Day. | |
Little Bites
| 12 and Under Only | |
| Fried Chicken Strips with Fries | |
| Fried Shrimp with Fries | |
| Fried Fish with Fries | |
| Pasta and Marinara | |